Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin, or synthetic, with a strong milky aroma. It is also the first fragrance synthesized by humans.
1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.